Our organic stevia extract powder is certified by CERES as per NOP standard
Total content ≥ 96%, RA≥ 95%
Stevia R-A 95% is manufactured according to the standard of FDA of USA and is the newest product. After the content of R-A is improved above 95%, it not only has the properities of high sweetness, but also has lasting and cool taste. The sweetness of it is 420 times of cane sugar.
Package: 25kg per drum or as connection
| Example: Analysis Report of Organic Stevia |
| Name: Reb-A 97% organic (80 mesh) |
Batch No.: 20110901 |
MFG Date: 2011.11.15 |
| Botanical name: stevia rebaudiana |
Chemical Formular: C44H70O23 |
Exp. Date: 2013.11.14 |
| Part of Used: leaves |
Quantity: 500Kg |
CAS No: 58543-16-1 |
| Items |
Method |
Specification |
Results |
| Appearance |
Visual |
Powder |
Powder |
| Color |
Visual |
white |
white |
| Oder |
Olfactory |
Characteristic |
Characteristic |
| Total Steviol Glucoside Content% |
HPLC |
≥ 97 |
98.82 |
| Rebaudioside A % |
HPLC |
≥ 97 |
97.86 |
| Stevioside % |
HPLC |
|
0.07 |
| Rebaudioside C % |
HPLC |
|
0.23 |
| Specific Rotation |
Polarimeter |
-30° ~ -38° |
-31.20° |
| Absorbency |
Spectrophotometer |
≤ 0.05 |
0.013 |
| Ash% |
Muffle Furnaces |
≤ 0.1 |
0.08 |
| Moisture% |
Moisture Balance |
≤ 4.0% |
2.32 |
| Heavy Metal(Pb)% |
AAS |
≤ 0.0001 |
< 0.0001 |
| Arsenic% |
AAS |
≤ 0.0001 |
< 0.0001 |
| Microbiological Analysis |
|
|
|
| Total Plate Count |
< 2021> |
< 1000 cfu/g |
None |
| Yeast/Mold |
< 2021> |
< 100 cfu/g |
None |
| Staphylococcus aureus |
< 2022> |
Negative |
Negative |
| E. Coli: |
< 2022> |
Negative |
Negative |
| Salmonella SPP |
AOAC/< 2022> |
Negative |
Negative |
| Shelf Life: |
Two Years |
| Conclusion |
Compliance |
Audited Supplier 
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