| Certification: | ISO, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Powder |
| Application: | Food, Cosmetics |
| State: | Powder |
| Extract Source: | Turmeric Root |
| Customization: |
|---|
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Description:
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout as a condiment, healing remedy and textile dye.
1. Anti-cancer, restrain proliferation of cancer cells.
2. Anti-oxidation, protect liver.
3. Turmeric root extract can reduce blood fat level, lower the cholesterol and neutral fat in blood, prevent fat accumulation.
4. Curcumin powder can anti-inflammation, adjust immunization system.
5. Organic turmeric curcumin can prevent senile dementia.
6. Prevent osteoporosis during menopause.
7.Turmeric powder can act as good colorant, food preservative and flavoring agent with sharp taste.
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