• Marine Algae-Frozen Seaweed Cut Salted (wakame, undaria pinnatifida)
  • Marine Algae-Frozen Seaweed Cut Salted (wakame, undaria pinnatifida)
  • Marine Algae-Frozen Seaweed Cut Salted (wakame, undaria pinnatifida)
  • Marine Algae-Frozen Seaweed Cut Salted (wakame, undaria pinnatifida)
  • Marine Algae-Frozen Seaweed Cut Salted (wakame, undaria pinnatifida)
  • Marine Algae-Frozen Seaweed Cut Salted (wakame, undaria pinnatifida)

Marine Algae-Frozen Seaweed Cut Salted (wakame, undaria pinnatifida)

Certification: HACCP
Source: Cultivated
Type: Marine Algae
Color: Normal Green
Length: 4-5cm
Width: 1-2mm
Samples:
US$ 500/G 1 G(Min.Order)
| Request Sample
Customization:

Contact Supplier

Diamond Member Since 2012

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Swelling
1.8-2.0
Store Condition
Frozen at -18 Centigrade
Transport Package
15kgs Carton
Specification
Export food grade
Trademark
Jingyi
Origin
Shandong or Liaoning,China
HS Code
2008993300
Production Capacity
1000tons/Years

Product Description

Marine Algae-Frozen Seaweed Cut Salted (wakame, undaria pinnatifida)
Frozen salted wakame stem cut (undaria pinnatifida) is used as raw of seaweed salad

Wakame, Undaria pinnatifida, is a sea vegetable, or edible seaweed, that has been nominated as among 100 of the world's worst invasive species, according to the Global Invasive Species Database. In Japan it is most widely used in miso soup.

History as food:
In 1867 the word "wakame" first appeared in an English-language publication, A Japanese and English Dictionary, by James C. Hepburn.
Starting in the 1960s, the word "wakame" started to be used widely in the United States, and the product (imported in dried form from Japan) became widely available at natural food stores and Asian-American grocery stores, due to the influence of the macrobiotic movement, and in the 1970s with the growing number of Japanese restaurants and sushi bars.
Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.
In China, it is called qundaicai.
In Korea, it is called miyeok and used in salads or soup.
In French, it is called "fougere des mers".

Health function:
1. Compound in wakame known as fucoxanthin can help burn fatty tissue. Wakame is also used in topical beauty treatments.
2. In Oriental medicine it has been used for blood purification, intestinal strength, skin, hair, reproductive organs and menstrual regularity.
                                                        Frozen salted  wakame stem cut
  Other name Shredded wakame salted, Frozen salted wakame cut
  Botanical name Undaria pinnatifida
  Origin Shandongand Liaoning privince, China
Packiage 15kgs carton
Gross weight 15.75kgs
Quantity/40' fcl 26010kgs/1734bags
Appearance Short and equal strips, cut across wakame stem
Color Normal green
Length 4-5cm
Width 1-2mm
Swelling 1.8-2.0
Mineral impurities None
Period of validity 3 years in frozen place
 

Send your message to this supplier

*From:
*To:
avatar Mr. Foster Yang
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now