Reb-a 95% (stevia extract) Steviol Glycoside

• Customization: Available
• Type: Sweetener
• Nutritional Value: Nutritional
• Model NO.: 1
• Resource: Natural
• MOQ: 300kgs
• Sample: Available
• Storage: Cool Dry Place
• Delivery Time: 15days
• Transport Package: Carton
• Specification: Stevia R-A 95%
• Trademark: HDJY
• Origin: China
• Production Capacity: 50tons/Year

Product Description

Our organic stevia extract powder is certified by CERES as per NOP standard

Total content ≥ 96%, RA≥ 95%

Stevia R-A 95% is manufactured according to the standard of FDA of USA and is the newest product. After the content of R-A is improved above 95%, it not only has the properities of high sweetness, but also has lasting and cool taste. The sweetness of it is 420 times of cane sugar.

Package: 25kg per drum or as connection

Example: Analysis Report of Organic Stevia
Name: Reb-A 97% organic  (80 mesh)	Batch No.: 20110901		MFG Date: 2011.11.15
Botanical name: stevia rebaudiana	Chemical Formular:   C44H70O23		Exp. Date: 2013.11.14
Part of Used: leaves	Quantity: 500Kg		CAS No: 58543-16-1
Items	Method	Specification	Results
Appearance	Visual	Powder	Powder
Color	Visual	white	white
Oder	Olfactory	Characteristic	Characteristic
Total Steviol Glucoside Content%	HPLC	≥ 97	98.82
Rebaudioside A %	HPLC	≥ 97	97.86
Stevioside %	HPLC		0.07
Rebaudioside C %	HPLC		0.23
Specific Rotation	Polarimeter	-30° ~ -38°	-31.20°
Absorbency	Spectrophotometer	≤ 0.05	0.013
Ash%	Muffle Furnaces	≤ 0.1	0.08
Moisture%	Moisture Balance	≤ 4.0%	2.32
Heavy Metal(Pb)%	AAS	≤ 0.0001	< 0.0001
Arsenic%	AAS	≤ 0.0001	< 0.0001
Microbiological Analysis
Total Plate Count	< 2021>	< 1000 cfu/g	None
Yeast/Mold	< 2021>	< 100 cfu/g	None
Staphylococcus aureus	< 2022>	Negative	Negative
E. Coli:	< 2022>	Negative	Negative
Salmonella SPP	AOAC/< 2022>	Negative	Negative
Shelf Life:	Two Years
Conclusion	Compliance