Japanese Sushi Seaweed Sargassam Hijiki

• Customization: Available
• Certification: FDA, HACCP
• Resource: Cultured
• Shelf Life: >12 Months
• Type: Seaweed
• Saving Condition: Dried
• Producing Area: Seafood
• MOQ: 1 Ton
• Transport Package: 10kg/Carton, or The Customer Request
• Origin: China
• Production Capacity: 100000kg/Month

Product Description

Product introduction

Hijiki or hiziki ,(Sargassum fusiforme, syn. Hizikia fusiformis) is a  brown sea vegetable growing wild on rocky coastlines around Japan,  Korea, and China. The written kanji forms of its two names, which  are examples of ateji, literally mean deer-tail grass and sheep-nest  grass, respectively.Hijiki is a traditional food and has been a part  of a balanced diet in Japan for centuries. Hijiki is known to be rich  in dietary fibre and essential minerals such as calcium, iron, and magnesium.

 

Product name	Hizikia fusifarme
Latin name	Sargassum fusiforme(Harv.) Setch.
Color	brown
Lenth	1-5cm
Weight	100g,500g,1000g,10kg
Package	10kgbags/carton
Shelf life	24months
Storage	Keep in cool and dry place, normal temperature
Delivery Time	10-15days after order confirmation or prepayment received
Payment Terms	T/T (30% deposit,70% against BL copies), LC at sight , or to be Negotiated

 

Effect
1. Developed lipopolysaccharide drugs for  treating rheumatism;
2. Develop reverse transcriptase inhibitors,  which can inhibit AIDS reduction virus and  human leukemia reduction virus drugs;
	3. Plant and microbial lipopolysaccharides  for the treatment of peptic ulcer;
	4. Development of anti-herpes drugs;
5. Developed cholesterol lowering agent;
6. Anti-diabetes agent preparation;
7.Hijiki can also be used as chemical  additives and raw materials