| Storage: | Low Temperature |
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| Shelf Life: | 24 Months |
| Nutrient Composition: | Protein, Vitamin |
| Shape: | Indehiscent |
| Type: | Dried Jujube |
| Drying Process: | AD |
| Customization: |
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Nutrient ingredients |
Chinese red jujube are quite rich in Protein, Calcium, Vitamin C, Iron which are highly demanded by human body. |
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Character |
Superior quality, equal size, dark red, tastes juicy and sweet, thick fresh while small kernel. |
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Functions |
Nourish blood for women; Maintain beauty and keep young; Anticancer; Improving muscular strength and weight; Improve the body's immune function; Prevent liverdiseases; Soothe the nerves; Anti-allergy.
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Use |
Chinese red jujube can be used as fruit, snack, Chinese traditional medicine, also can be used to make soup, breads, cake, candy, compote and jam.
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Sayings |
Eating three jujube everyday you will always stay young; Chinese jujube is regarded as the Kind of Fruit
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Packing |
10kg/Carton or as you like
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Storage |
In cool and dried place |
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