Certification: | FDA, HACCP |
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Resource: | Cultured |
Shelf Life: | >12 Months |
Type: | Seaweed |
Saving Condition: | Dried |
Producing Area: | Seafood |
Samples: |
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Customization: |
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Product introduction |
Hijiki or hiziki ,(Sargassum fusiforme, syn. Hizikia fusiformis) is a |
Product name |
Hizikia fusifarme |
Latin name |
Sargassum fusiforme(Harv.) Setch. |
Color |
brown |
Lenth |
1-5cm |
Weight |
100g,500g,1000g,10kg |
Package |
10kgbags/carton |
Shelf life |
24months |
Storage |
Keep in cool and dry place, normal temperature |
Delivery Time |
10-15days after order confirmation or prepayment received |
Payment Terms |
T/T (30% deposit,70% against BL copies), LC at sight , or to be Negotiated |
Effect | |
1. Developed lipopolysaccharide drugs for treating rheumatism; |
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2. Develop reverse transcriptase inhibitors, which can inhibit AIDS reduction virus and human leukemia reduction virus drugs; |
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3. Plant and microbial lipopolysaccharides for the treatment of peptic ulcer; |
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4. Development of anti-herpes drugs; | |
5. Developed cholesterol lowering agent; | |
6. Anti-diabetes agent preparation; | |
7.Hijiki can also be used as chemical additives and raw materials |
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