Toasted Seaweed Nori Yaki Sushi Nori

Product Details
Customization: Available
Certification: ISO, FDA, HACCP
Resource: Cultured
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Manufacturer/Factory, Trading Company
Diamond Member Since 2012

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Registered Capital
500000 RMB
Plant Area
<100 square meters
  • Toasted Seaweed Nori Yaki Sushi Nori
  • Toasted Seaweed Nori Yaki Sushi Nori
  • Toasted Seaweed Nori Yaki Sushi Nori
  • Toasted Seaweed Nori Yaki Sushi Nori
  • Toasted Seaweed Nori Yaki Sushi Nori
  • Toasted Seaweed Nori Yaki Sushi Nori
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Basic Info.

Shelf Life
>12 Months
Type
Seaweed
Saving Condition
Dried
Producing Area
Fresh Water Products
MOQ
100ctns
Grade
a/B/C/D
Package
Vacuum
Transport Package
50sheets/100sheets
Specification
19*21cm
Trademark
No
Origin
China
Production Capacity
100ton/Month

Product Description

Toasted Seaweed Nori Yaki Sushi Nori

Quality Grade: A--gold, B--silver, C--blue,  D--green
Taste: crisp and tender
Flavor: delicious and nutritious
Application: for sushi and onigiri
Type: seaweed nori
Size:   Full sheet 19*21 cm
Shelf life: 18months (properly stored)
Packing(1): 50 sheets/bag, 80bags/carton
Packing(2): 100sheets/bag, 48bags/carton
20'FCL loading: 245 cartons
40'GP:  520
40'HQ: 590
 
Nori Grading Instruction
         
Index A Grade B Grade C Grade D Grade
Color Ref. Dark Green Deep Green Green Yellow green
Glossy Glossy Glossy Glossy Low Glossiness
Flavor Tastes Tender and Sweet. Tastes Fresh and Sweet With Flavor With Delicate Flavor
Appearance Uniform Thickness Uniform Thickness    
Regular Edge , Regular Edge ,    
No Damage and Hole No Damage and Hole No Damage  
No Dead Spot No Dead Spot Occasionally with Dead Spot Occasionally with Dead Spot
Impurity No Chlorella and Diatom   Occasionally With Chlorella 
and Diatom
Occasionally with Chlorella 
and Diatom
Function High suppleness and 
Suitable for grade sushi. 
Suitable for high quality
 sushi. 
Suitable for normal Sushi  suitable for low grade sushi


Toasted Seaweed Nori Yaki Sushi Nori


Toasted Seaweed Nori Yaki Sushi Nori


Toasted Seaweed Nori Yaki Sushi Nori



 

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