Radish Red(Red Radish Color), is a pure natural and water soluble food color pigment, is extracted from Raphanus sativus , The process is checking, washing, slicing,extracting, filtrating, purifying, concentrating, sterilizing spraying & drying The main coloring ingredient is anthocyanin which contains pelargonidin.
Application: Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded),candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine. When use Radish Red, dissolve the color with a small amount of water first, and then mix the color solution with food materials.
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