| Certification: | ISO, FDA, HACCP |
|---|---|
| Shelf Life: | >12 Months |
| MOQ: | 100ctns |
| Grade: | a/B/C/D |
| Transport Package: | 50sheets/100sheets |
| Specification: | 19*21cm |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
| Quality Grade: | A--gold, B--silver, C--blue, D--green |
| Taste: | crisp and tender |
| Flavor: | delicious and nutritious |
| Application: | for sushi and onigiri |
| Type: | seaweed nori |
| Size: | Full sheet 19*21 cm |
| Shelf life: | 18months (properly stored) |
| Packing(1): | 50 sheets/bag, 80bags/carton |
| Packing(2): | 100sheets/bag, 48bags/carton |
| 20'FCL loading: | 245 cartons |
| 40'GP: | 520 |
| 40'HQ: | 590 |
| Nori Grading Instruction | ||||
| Index | A Grade | B Grade | C Grade | D Grade |
| Color Ref. | Dark Green | Deep Green | Green | Yellow green |
| Glossy | Glossy | Glossy | Glossy | Low Glossiness |
| Flavor | Tastes Tender and Sweet. | Tastes Fresh and Sweet | With Flavor | With Delicate Flavor |
| Appearance | Uniform Thickness | Uniform Thickness | ||
| Regular Edge , | Regular Edge , | |||
| No Damage and Hole | No Damage and Hole | No Damage | ||
| No Dead Spot | No Dead Spot | Occasionally with Dead Spot | Occasionally with Dead Spot | |
| Impurity | No Chlorella and Diatom | Occasionally With Chlorella and Diatom |
Occasionally with Chlorella and Diatom |
|
| Function | High suppleness and Suitable for grade sushi. |
Suitable for high quality sushi. |
Suitable for normal Sushi | suitable for low grade sushi |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}