Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP |
Assay Method: | UV |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Items |
Specification |
Sweetness |
Total Glycoside |
Stevioside Series |
Stevioside 80% |
>250 |
90% |
Stevioside 90% |
>270 |
95% |
|
Stevioside 95% |
>270 |
98% |
|
Rebaudioside A Series |
Rebaudioside A-99% |
>400 |
99% |
Rebaudioside A-98% |
>400 |
99% |
|
Rebaudioside A-97% |
>400 |
98% |
|
Rebaudioside A-95% |
>400 |
98% |
|
Rebaudioside A-90% |
>350 |
95% |
|
Rebaudioside A-80% |
>350 |
90% |
|
Rebaudioside A-60% |
>300 |
95% |
|
Rebaudioside A-60% |
>300 |
90% |
|
Rebaudioside A-50% |
>280 |
90% |
|
Rebaudioside A 40% |
>260 |
85% |
|
Stevia(Total Glycoside) seires) |
Stevia 70% |
>150 |
70% |
Stevia 80% |
>220 |
80% |
|
Stevia 90% |
>250 |
90% |
|
Stevia 95% |
>300 |
95% |
|
Glucosyl stevia(Added Enzyme To Reduce The Bitter) |
GS 80% |
>150 |
90% |
GS 90% |
>150 |
95% |