Type: | Stevia |
---|---|
Nutritional Value: | Sweetner |
Effect: | No Calorie |
Resource: | Natural |
MOQ: | 100kgs |
Sample: | Available |
Customization: |
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PRODUCT SPECIFICATION SHEET
Items |
Specification |
Sweetness |
Total Glycoside |
Stevioside Series |
Stevioside 80% |
>250 |
90% |
Stevioside 90% |
>270 |
95% |
|
Stevioside 95% |
>270 |
98% |
|
Rebaudioside A Series |
Rebaudioside A-99% |
>400 |
99% |
Rebaudioside A-98% |
>400 |
99% |
|
Rebaudioside A-97% |
>400 |
98% |
|
Rebaudioside A-95% |
>400 |
98% |
|
Rebaudioside A-90% |
>350 |
95% |
|
Rebaudioside A-80% |
>350 |
90% |
|
Rebaudioside A-60% |
>300 |
95% |
|
Rebaudioside A-60% |
>300 |
90% |
|
Rebaudioside A-50% |
>280 |
90% |
|
Rebaudioside A 40% |
>260 |
85% |
|
Stevia(Total Glycoside) seires) |
Stevia 70% |
>150 |
70% |
Stevia 80% |
>220 |
80% |
|
Stevia 90% |
>250 |
90% |
|
Stevia 95% |
>300 |
95% |
|
Glucosyl stevia(Added Enzyme To Reduce The Bitter) |
GS 80% |
>150 |
90% |
GS 90% |
>150 |
95% |
This product is quite stable under usual food processing conditions. Its water dispersion is increased with
enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and
wines. It's mainly used in low calorie food, sodas, juices,cold drinks, desserts, pickles and aquatic products.
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