Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | UV |
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Active Ingredient | Percent or Concentrate | Method |
Proanthocyanidins | 50-110% | UV, Beta-Smith |
Polyphenols | 30-90% | UV, Folin-Ciocalteau |
OPCs | 30-85% | HPLC |
SPECIFICATION SHEET | ||
Product Name: | Pine Bark Extract Powder | |
Botanical Name: | Pinus Massoniana Lamb | |
Plant Part: | Bark | |
Extract Solvent: | Water/Ethanol | |
Model No.: | PBE | |
Item | Specification | |
Appearance | Fine Red Brownish Powder | |
Particle Size | 100% through 80 Mesh | |
Moisture | < 5.0% | |
Heavy Metals | < 20ppm | |
Arsenic (As) | < 2ppm | |
Lead(Pb) | < 2ppm | |
Assay | ||
Proanthocyanidins by UV | > 95% | |
Total Plate Count | < 10, 000cuf/G | |
Yeast & Mold | < 100cuf/G | |
E. Coli. | Negative | |
Salmonella | Negative | |
Shelf Life | Two years when properly stored. | |
Storage | Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light. |
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*The material is GMO free, and is not irradiated. |