Healthy Sweetner/Stevia/Stevia Extract 40-99%

• Customization: Available
• Certification: FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Model NO.: 1
• Application Form: Tablet, Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Stevia Leaf
• Color: White
• Raw Material: Plants
• MOQ: 300kgs
• Sample: Available
• Storage: Cool Dry Place
• Delivery Time: 15days
• Transport Package: Carton or as Per Special Requirement
• Specification: 90%, 95%, 97%, 99%
• Trademark: HDJY
• Origin: China
• HS Code: 2938909090
• Production Capacity: 100tons/Year

Product Description

Stevia is a new natural sweetner extracted from the leaves of stevia which belongs to composite plants. It has unique properties of high sweetness and low calorie. The sweetness of it is 200-400 times than cane sugar, but only 1/300 calorie of it. A large quantity of medical experiments shows that stevia is no harm, no carcinogen, safe as food etc. It can prevent people from hypertension, diabetes mellitus, obesity, heart diseases, tooth decay etc. And is an ideal cane sugar substitute.


Our professional stevia factory produce the flowing:
1. Stevioside: 90%, 95%, 98%
2. Rebaudioside A (Reb A or RA): 40%, 60%, 80%, 90%, 95%, 97%, 98%, 99%, etc.
3. Non-bitter stevioside (Enzyme treated stevia, Glucosyl stevioside)
4. Stevia tablet

Series of Products	Product Name	Reb-A Content	Total Steviol Glucoside	Sweetness	Specific optical Rotation	Specific Absorbance	Ash (%)
Stevioside	Stevia 90%	RA-25%	≥ 90%	≥ 250	-30° ~ -38°	≤ 0.05	≤ 0.1
	Stevia 95%	RA-30%	≥ 95%	≥ 270	-30° ~ -38°	≤ 0.05	≤ 0.1
	Stevia 98%	RA-35%	≥ 98%	≥ 300	-30° ~ -38°	≤ 0.04	≤ 0.1
Rebaudioside-A (RA, Reb A)	RA-40%	RA-40%	≥ 85%	≥ 300	-30° ~ -38°	≤ 0.05	≤ 0.1
	RA-60%	RA-60%	≥ 90%	≥ 350	-30° ~ -38°	≤ 0.05	≤ 0.1
	RA-80%	RA-80%	≥ 95%	≥ 380	-30° ~ -38°	≤ 0.04	≤ 0.1
	RA-90%	RA-90%	≥ 95%	≥ 400	-30° ~ -38°	≤ 0.03	≤ 0.1
	RA-95%	RA-95%	≥ 99%	≥ 420	-30° ~ -38°	≤ 0.03	≤ 0.1
	RA-97%	RA-97%	≥ 99%	≥ 450	-30° ~ -38°	≤ 0.03	≤ 0.1
	RA-98%	RA-98%	≥ 99%	≥ 450	-30° ~ -38°	≤ 0.03	≤ 0.1
Non-bitter stevioside (Enzyme treated stevia, Glucosyl stevioside)	Stevia 90%	RA-6%	≥ 95%	≥ 250	-30° ~ -38°	≤ 0.03	≤ 0.1
	Stevia 95%	RA-1%	≥ 95%	≥ 270	-30° ~ -38°	≤ 0.03	≤ 0.1
	Stevia 98%	RA-3%	≥ 98%	≥ 300	-30° ~ -38°	≤ 0.03	≤ 0.1
Stevia tablet	Ingredients: RA98 +Erythritol(dextrin)+ Magnesium Stearate       Sweetness: 20times