High Quality GMP Kosher Black Garlic Powder Black Garlic Extract

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC
• Application Form: Paste, Tablet
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Black Garlic
• Transport Package: 25kgs/Drum
• Specification: 10: 1
• Trademark: HDJY
• Origin: China
• Production Capacity: 1000kgs

Product Description

Nutritional value of black garlic nutrition value is much higher than ordinary raw garlic, for a recognized trademark in the garlic ingredient is alliin and garlic, and no allicin in the fresh garlic, only alliin, alliin exists in the form of stable odourless in garlic, garlic when broken, alliin in garlic enzyme is activated, the catalytic synthesis of allicin garlic amino acid decomposition (diene propyl three sulfide ), the black garlic contains 18 kinds of amino acids required for human body, also contain sugar, protein, calcium, potassium, phosphorus, sulfur, iodine and silicon and rich vitamin a. 1. B2, B3 and vitamin C, etc., and remove the unpleasant smell of garlic and not to change its effective components, the main active ingredient in garlic and S - allyl - cysteine content at 3 - raw garlic 5 times.

Product Name	Black Garlic Extract
Botanical Latin Name	Allium Sativum L
Plant Part	Fruit

Item	Specification	Test Method
Physical&Chemical Control
Appearance	Brown to black powder	Visual
Odor&Taste	Characteristic	Organoleptic
Assay	S-Allyl Cysteine ≥1%	HPLC
Particle Size	95% Pass 80 Mesh	80 Mesh Screen
Loss on Drying	≤5.0%	CP2020
Residue on Ignition	≤5.0%	CP2020
Heavy Metals
Heavy Metals	NMT10ppm	CP2020
Lead(Pb)	NMT3ppm	CP2020
Arsenic (As)	NMT2ppm	CP2020
Mercury(Hg)	NMT0.1ppm	CP2020
Cadmium(Cd)	NMT1ppm	CP2020
Microbiology Control
Total Plate Count	NMT3,000cfu/g	CP2020
Total Yeast & Mold	NMT300cfu/g	CP2020
E.coli	Negative	CP2020
Salmonella	Negative	CP2020
Staphylococcus	Negative	CP2020

Packaging&Storage	Packed in paper-drums and two plastic-bags inside,25kg/Drum.
	Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life	Two years if sealed and stored away from strong sun light and heat.

Application
1.Black garlic extract Applied in health product industry, black Garlic Extract extract powder is used as raw materials, and made into black Garlic Extract capsule, softgel or tablet;
2.Black garlic extract Applied in food industry, black Garlic Extract extract powder is used as raw materials, and for enrich the taste of the food.
3.Black garlic extract Aged Fermented Black Garlic Extract can be added into Juices, soy sauce, vinegar to promote the taste and nutrition.